Stellina Ristorante
Stellina Ristorante
Reserve a Table(516) 757-4989
Menus

The current menu.

Our kitchen follows the season and the market. Pasta is made in-house each morning; sauces simmer from the afternoon. If you have a question about a dish, please ask — we love when you do.

Updated Spring 2026

Menu follows the season and the market. Subject to change.

To start

Antipasti

  • Burrata del Giorno

    Pugliese burrata, slow-roasted heirloom tomatoes, fennel, pickled shallot, rosemary.

    V
    22

  • Carpaccio di Manzo

    Hand-cut beef tenderloin, wild arugula, shaved grana padano, truffle oil, lemon.

    GF
    24

  • Polpo alla Griglia

    Grilled Spanish octopus, cannellini, Taggiasca olives, Calabrian chili, parsley oil.

    GF
    26

  • Fritto Misto

    Calamari, shrimp, zucchini, lemon, saffron aioli.

    23

  • Tagliere di Salumi e Formaggi

    Chef's selection of cured meats and Italian cheeses, honey, mostarda, grilled bread. For two.

    32

  • Vitello Tonnato

    Thinly sliced veal, tuna-caper emulsion, pickled cucumber, crispy capers.

    21
Salads

Insalate

  • Insalata di Stellina

    Little gems, radicchio, pear, toasted walnuts, gorgonzola, aged balsamic.

    VGF
    16

  • Caesar del Padrone

    Romaine hearts, house dressing, crouton, anchovy, shaved pecorino.

    17

  • Caprese

    Buffalo mozzarella, heirloom tomato, basil, olio nuovo, sea salt.

    VGF
    18
Pasta, made in-house daily

Primi

  • Pappardelle al Tartufo

    Hand-cut pappardelle, mascarpone cream, shaved black truffle, 36-month parmigiano.

    V
    38

  • Tagliatelle alla Bolognese

    Hand-cut tagliatelle, slow-braised beef and pork ragù, soffritto, grana padano.

    32

  • Bucatini all'Amatriciana

    Bucatini, guanciale, San Marzano, Calabrian chili, pecorino romano.

    Spicy
    29

  • Cacio e Pepe

    Tonnarelli, pecorino romano, Sarawak black pepper, a glass of pasta water.

    V
    27

  • Ravioli di Zucca

    House-made butternut ravioli, brown butter, sage, amaretti, parmigiano.

    V
    30

  • Frutti di Mare

    Spaghetti, clams, mussels, shrimp, calamari, slow San Marzano sugo, whisper of chili.

    39

  • Risotto ai Funghi

    Carnaroli, wild mushrooms, mascarpone, truffle butter, parmigiano.

    VGF
    34

  • Lasagna della Nonna

    Layered egg pasta, béchamel, slow-braised ragù, parmigiano, from the oven.

    31
Pappardelle al tartufo
From the wood-fired oven

Pizza

  • Margherita D.O.P.

    San Marzano, fior di latte, basil, extra virgin olive oil.

    V
    22

  • Pizza al Tartufo

    Fior di latte, ricotta, wild arugula, shaved black truffle, truffle honey.

    V
    32

  • Diavola

    San Marzano, fior di latte, spicy soppressata, Calabrian chili, pecorino.

    Spicy
    24

  • Quattro Formaggi

    Fior di latte, gorgonzola, taleggio, pecorino romano, thyme honey.

    V
    25

  • Prosciutto e Rucola

    Fior di latte, prosciutto di Parma 24-month, arugula, shaved grana, lemon.

    26
Pizza in the wood-fired oven
From the land and the sea

Secondi

  • Branzino al Sale

    Whole Mediterranean sea bass, sea salt crust, lemon, capers, olive oil. For two.

    GF
    64

  • Bistecca alla Fiorentina

    28-day dry-aged bone-in ribeye, rosemary, garlic, lemon, olio nuovo. For two.

    GF
    92

  • Pollo al Mattone

    Brick-roasted half chicken, lemon, rosemary, roasted potatoes, pan jus.

    GF
    34

  • Ossobuco alla Milanese

    Braised veal shank, saffron risotto alla milanese, gremolata.

    GF
    44

  • Salmone al Forno

    Oven-roasted Atlantic salmon, fennel, blood orange, salsa verde.

    GF
    36

  • Vitello alla Parmigiana

    Pan-fried veal cutlet, San Marzano, fior di latte, basil, spaghetti aglio e olio.

    39
Frutti di mare
Sides

Contorni

  • Patate al Forno

    Crispy rosemary potatoes.

    VGF
    9

  • Broccoli Rabe

    Garlic, chili, lemon.

    VGGF
    11

  • Spinaci alla Romana

    Spinach, garlic, pine nuts, raisins.

    VGGF
    10

  • Funghi Arrostiti

    Roasted wild mushrooms, thyme, garlic.

    VGGF
    12
Dessert

Dolci

  • Tiramisù della Casa

    Savoiardi, espresso, mascarpone, cocoa. Prepared in the kitchen.

    14

  • Cannolo Siciliano

    Crisp shell, whipped ricotta, candied orange, pistachio, dark chocolate.

    V
    13

  • Panna Cotta al Miele

    Vanilla panna cotta, wildflower honey, macerated berries.

    VGF
    12

  • Torta al Cioccolato

    Warm flourless chocolate, olive oil, sea salt, vanilla gelato.

    VGF
    13

  • Gelato e Sorbetto

    House-made daily. Ask your server for today's flavors.

    VGF
    11

★ Signature dishes · V Vegetarian · VG Vegan · GF Gluten-free on request. Please inform your server of any allergies.

Reserve a TableSee the Bar Menu

Hosting a party of 8 or more? Inquire about private dining.

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