A small room, a short list, and the press that found us.
A quietly confident little restaurant with a kitchen you trust from the first bite — Chef Fabrizio Facchini brings his Michelin-rated pedigree to a forty-seat room on South Street.
Read the article →The menu moves with the season, the pasta is made in-house, and the hospitality feels lived-in from day one. A reservation-worthy addition to Oyster Bay.
Read the article →Stellina earns its name — a small star shining brightly on a stretch of South Street where diners increasingly know to book ahead.
Read the article →A Michelin-guided chef, a family-run room, and a menu that takes pasta seriously — this is the kind of opening Long Island's dining scene had been waiting for.
Read the article →Intimate by design and grounded in a six-decade family story — Stellina is honoring Stella Ristorante of Floral Park in the most meaningful way: by cooking well, night after night.
Read the article →"The kind of place you tell one friend about."
"Hand-made pasta that makes you slow down and pay attention."
"A forty-seat room with sixty-year-old hospitality in its blood."
